-
Double Barrel: Imperial stout aged 6 months in a Four Roses barrel, and then 6 months in Starlight Distilling Honey Bourbon Barrel 15.2%
-
Imperial stout aged 6 months in Starlight Distilling Chocolate Cherry Bourbon Barrel, Finished on Cardamom, Rwanda “Mayogi" Coffee from Tinker Coffee Co, and Madagascar Vanilla 10.7%
-
Imperial stout aged 12 months inside of a Four Roses barrel, Finished on Madagascar Vanilla and Saigon Cinnamon 14.2%
-
Imperial stout aged 6 months in Starlight Distilling Chocolate Cherry Bourbon Barrel, Finished on Orange and Tahitian Vanilla 10.4%