5 Year Anniversary

  • Double Barrel: Imperial stout aged 6 months in a Four Roses barrel, and then 6 months in Starlight Distilling Honey Bourbon Barrel 15.2%
  • Imperial stout aged 6 months in Starlight Distilling Chocolate Cherry Bourbon Barrel, Finished on Cardamom, Rwanda “Mayogi" Coffee from Tinker Coffee Co, and Madagascar Vanilla  10.7%
  • Imperial stout aged 12 months inside of a Four Roses barrel, Finished on Madagascar Vanilla and Saigon Cinnamon  14.2%
  • Imperial stout aged for 12 month in a Four Roses barrel, 14.0%
  • Imperial stout aged 6 months in Starlight Distilling Chocolate Cherry Bourbon Barrel, Finished on Orange and Tahitian Vanilla 10.4%

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